NOW PLAYING: The Science of Perfection Featuring Pastry Chef Dana Cree
Dana Cree Cree was named "Best Pastry Chef on the Rise" in 2008 by Seattle Magazine and a "2009 StarChefs.com Seattle Rising Star Pastry Chef," and she has been featured on Anthony Bourdain's No Reservations and in Gourmet. Her own food writing can be found on her blog, ThePastryDepartment.com, and has been published in The Guardian. Cree worked in the savory side of the kitchen for three years at Seattle's Lampreia before turning to pastry. After stages at The Fat Duck in Bray, England (on the savory side) and wd˜50 in New York City (in pastry), Cree held pastry chef positions in Seattle at Eva and Veil and at Poppy, Chef Jerry Traunfeld's casual, seasonal thali-plate restaurant. Cree left Seattle in 2010, and after a stage at Noma in Copenhagen, returned to the States to work at Alinea in Chicago. She has since returned to Denmark as the pastry chef at Kadeau restaurant on the island of Bornholm.
WW200 Double Vertical Belgian Waffle Maker – 120V, 1400W