NOW PLAYING: Executive Pastry Chef Johnny Iuzzini Demonstrates Revolutionary Baking Techniques
Johnny Iuzzini Iuzzini was awarded "Outstanding Pastry Chef" by the James Beard Foundation in 2006 and was named one of the "10 Most Influential Pastry Chefs in America" by Forbes Magazine. During the ten years that Iuzzini was at Jean Georges, the restaurant has received four stars from The New York Times as well as three Michelin stars. Iuzzini's first cookbook Dessert Fourplay: Sweet Quartets from a Four-Star Pastry Chef was published in 2008. Additionally, he serves on the StarChefs.com Chef Advisory Board and is the head judge on the Bravo series Top Chef: Just Desserts. In November 2011, Iuzzini announced his resignation as pastry chef at Jean Georges and desire to step away from restaurant kitchens, possibly to study gelato and chocolate and to work on his next book.
WFP14SC Combination 3.5-Qt. Batch Bowl and Continuous-Feed Food Processor with LiquiLock® Seal System